Some of the simplest dishes really do push all the right buttons and prove that big things can come in small packages.
Ingredients
16 medium-large white button mushrooms
300 gms ground sausage meat
300 gms thinly sliced cheese
1 onion
2 celery sticks
1 clove garlic
Vegetable oil
Salt and pepper
Method
Heat a little oil in a pan and brown the sausage meat. Remove and finely chop mushroom stems as well as the onion, celery and garlic.
Add these into the pan and cook for five-seven minutes, until the meat is cooked through and the onions have become translucent. Add salt and pepper to taste.
Set the filling aside to cool.
Stuff the mushrooms with the filling and top with a slice of cheese. Place mushrooms on a baking tray and grill at a low-medium heat until the mushrooms become tender and the cheese is fully melted.
Serve as an appetizer or side dish.
