Looking for quick, easy and filling recipes using fresh, seasonal produce? If so, this one could well tick all the boxes. Ideal while broccoli is in ample supply, this one-dish delight is perfect as a side or main.
Serves: 4 | Preparation: 10 minutes | Cooking: 30 minutes
Ingredients
2 broccoli heads, cut into small pieces
3 cups spinach or silverbeet, chopped roughly
150g of feta cheese cut into 1cm cubes
4 eggs
250g of cottage cheese
Pinch salt & pepper
1/4 cup grated Edam cheese
Method
Preheat oven to 200°C. Place broccoli and feta cheese into the bottom of a lightly greased baking dish. Wilt spinach or silverbeet by placing in a bowl of hot water and drain. Mix into the broccoli and feta.
Beat eggs and cottage cheese together, season with salt and pepper, add to the vegetables. Sprinkle cheese over the top and bake for 25-30 minutes until golden and set.
Recipe courtesy of 5+ A Day. Visit www.5aday.co.nz for more nutritious meal ideas.
