For the tens of thousands who have difficulty swallowing, mealtimes can be a daunting and often isolating time. Added to this, as we age, we need considerably more protein every day. Thankfully, innovative Kiwi company, The Pure Food Co has partnered with EAT to help change this.
The Pure Food Co make nutritious, texture modified foods which not only taste delicious, but are fortified with 100% natural protein, energy and fibre.
Their products are designed for those with swallowing difficulties and are compliant with the International Dysphagia Diet Standardisation Initiative (IDDSI).
The meals have been developed with chefs, food technologists and dietitians to ensure every bite is safe to eat, tastes great and is packed with goodness
“We utilise world first technology to produce consistently safe textures alongside culinary inspired recipes, to provide people with the nutrition they need to thrive” says Sam Bridgewater, co-founder and co-CEO of The Pure Food Co.
“My world changed forever when I watched a family member’s illness make it impossible for him to eat. The emotional impact started a journey to uncover how other people with such challenges cope.
“Our research revealed that too many people were struggling to enjoy food and, therefore, get the nutrition they need. Our mission is to reclaim the true value of food by creating delicious food which will help people thrive when they are at their most vulnerable.”
Register your interest
Register your interest
If you are interested to hear more about these meals and how to order, register your interest through the ‘home delivery’ button on The Pure Food Co website: thepurefoodco.com.
